Short Ribs in Red Wine

2 tbs olive oil
3lbs bone in beef short ribs
pinch of slat
couple twists of pepper
1 can of diced tomatoes
1 med. chopped onion
2 tbs. tomato paste
1/2 cup beef broth
1/2 cup red wine
1 tbs. Worcestershire sauce
1/4 cup water
2 tbs cornstarch

In big skillet, brown ribs in olive oil and sprinkle with salt and pepper. Shold take around 4-6 minutes.

In slow cooker, place tomatoes, onion, and paset. Stir. Add ribs, wine, broth, and worcestershire sauce.

Cover and cook on low for 7-9 hours.

Remove ribs and bones from cooker and cover them. Spoon off the fat from the top. In a small bowl, mix water and corn starch. Stir into mixture. Turn cooker on high. cover and cook for 10-15 minutes or until sauce has thickened. Serve over ribs.

Optional: Serve Ribs over mashed potatoes or egg noodles.