Monkey Bread

3 Cans Buttermilk Biscuits (The non-flaky kind)
1/2 cup brown sugar
1 cup sugar
2-3 tsp. cinnamon
2 sticks of butter

Pre heat oven to 350 degrees. No need to grease the pan.
Combine the 1 cup of regular sugar with 2-3 teaspoons of cinnamon. I use 3 teaspoons of cinnamon and this gives it a fairly strong cinnamon flavor.
Dump these into a 1 gallon zip bag and shake to mix evenly.
Drop all of the biscuit quarters into the cinnamon-sugar mix. .
Once all the biscuit quarters are in the bag, seal it and give it a vigorous shake. This will get all those pieces unstuck from one another and nicely coated with the cinnamon-sugar. You might have some excess sugar left over and that’s okay.
Spread these nuggets out evenly in your bundt pan.
melt those two sticks of butter together with 1/2cup of brown sugar. This can be light or dark brown sugar.
Stir together over a medium-high heat until the two become one.
Once the brown sugar butter has become one color, you can pour it over the biscuits.
Bake this @ 350 degrees for about 30-40 minutes until the crust is a deep brown on top.
allow this to cool for about 15-30 minutes before turning it over onto a plate. If it doesn’t slide right down onto the plate, give it a few love-taps until it plops. It’ll hold.

Rating ( one to five *'s)
*****